Tomato - Basil Supremo

I have concocted a delightful recipe for those tomato-basil lovers - not an original by any means, but tasty nonetheless. My husband, Rishi, loves this one! It's basically a nice homemade pasta sauce, but you can also put it on some yummy garlic bread (wheat free for those avoiding gluten/wheat) or eat it as a side. There are also some really great wheat/gluten free pastas out there now-a-days; VitaSpelt is my favorite brand.

Total Prep and Assembly time - 30-35 minutes

What's in it:

• 2-4 Tablespoons Olive Oil
• 2 bunches of Fresh Organic Basil
• 3-5 Fresh Organic Tomatoes
• 1/2 - 1 cup of Frozen Organic Corn
  
• 1 medium Organic Onion
• 6-12 Cloves of Organic Garlic
• Salt and Pepper to taste
• Cayenne (optional)
  

How it's done:

• Chop the Onion into "cubed" pieces or into strips - whatever your preference
• Mince the garlic or puree in a food processor
• Wash and Cut the tomatoes into quarters (you can also just halve them if you want)
• Wash the Basil and pick the leaves off of the stems (I usually do the picking off part right before adding into the mix)
  
• Sautee the Onion and Garlic in the olive oil on a Medium heat until the Onion turns clear
• Add the Tomatoes and let simmer until the tomatoes cook down into a saucey consistency.
• Add the Basil and let simmer for approximately 10-20 minutes, stirring occasionally
• Once the mixture has a nice Basil taste and aroma, add the Frozen Corn.
• Remove from heat once corn is heated to desired temp (i.e. not frozen anymore)
• Add salt and pepper to taste.
• If you like it spicy, add some Cayenne
  
• Enjoy!